Cultivating Excellence Through Sustainable Practices, Ethical Values, and Superior Fruits
Our Promise
At RuBisCO, sustainability and ethics are at the core of our agricultural practices as we cultivate and export premium fruits from the heart of South Africa to the world. Our commitment to environmental stewardship is evident in our farming methods, where interference with nature is meticulously minimised. We take pride in growing fruit varieties that are exceptionally well adapted to our local climate, promoting biodiversity and ecological balance.
By producing tasteful high-quality fruit, we achieve above-average carton yields per hectare, enhancing overall efficiency and reducing resource intensity. The excellent taste and shelf life of our fruits not only delight consumers but also contribute to minimising food waste.
Our success is driven by an exceptional team of passionate growers who are committed to the highest standards of professionalism. We recognize the value of our workforce by providing fair remuneration and adhering to ethical employment practices. Our goal is not only to meet industry standards but to exceed them, setting a new benchmark for orchard efficiency and productivity.
As a company, we strive to contribute positively to the communities and within the global agricultural landscape. By integrating sustainability and ethics into every aspect of our operations, RuBisCO is not merely a fruit exporter, we are a responsible steward of the land, a champion of ethical employment, and a leader in raising the bar for orchard efficiency and productivity.
RuBisCO’s commitment to sustainability is prominently displayed at its farms, where solar power plays a pivotal role in reducing energy consumption and providing a reliable, grid-independent energy source. This strategic use of solar technology not only minimises environmental impact but also ensures a consistent and resilient energy supply. Moreover, RuBisCO employs dams and secures water sources to meticulously manage fruit production, emphasising responsible water usage. The synergy of clean, renewable energy and water sources underscores RuBisCO's dedication to environmentally conscious practices, reinforcing the company's position as a leader in sustainable agriculture.
Energy & Water
At RuBisCO, a paramount focus on food safety permeates every facet of our operations. The farms' GlobalGAP accreditation and BRC accreditation of pack-houses stand as testaments to the company's unwavering commitment to ensuring safe, reliable, and traceable handling of all fruit. Rigorous protocols are in place to guarantee the integrity of the cold chain, as fruit is expertly packaged and cooled directly on the farms. The commitment to correct sizing, quality, and color, coupled with ongoing upgrades to packing lines, underscores RuBisCO's dedication to meeting and exceeding the highest food safety standards. From a comprehensive integrated pest control plan to a continual emphasis on environmentally friendly production methods, RuBisCO’s approach to food safety is a seamless integration of cutting-edge practices, environmental consciousness, and the utmost care for the well-being of its workforce and consumers.
Food Safety
RuBisCO is committed to environmental preservation, employing a range of practices to safeguard the natural surroundings. With a minimal interference and biological approach, we strive to keep the ecological impact limited. Our partners’ farms are home to a diverse array of indigenous wildlife, including grysbok, duikers, porcupine, blue crane birds, and the iconic African Fish Eagle, attesting to RuBisCO’s dedication to maintaining a thriving ecosystem. By adopting environmentally friendly production methods, Rubisco prevents soil erosion, practices biological control where appropriate and manages irrigation efficiently. The company's installations, all designed with a green orientation, contribute to promoting an eco-friendly environment.
